Dolci

Desserts from Emilia

A line of handmade rich shortcrust pastry desserts using simple yet original recipes, “RAVIOLE” evoke the taste which is reminiscent of by-gone times that reveals all their genuine quality: rich shortcrust pastry which surrounds a centre of mixed fruit jam from Bologna or Extra Jam of Sour Cherries or Antica Vignola plums.

400 g bag

RAVIOLE WITH MIXED FRUIT JAM FROM BOLOGNA, RAVIOLE WITH ANTICA VIGNOLA EXTRA PLUM JAM, RAVIOLE WITH ANTICA VIGNOLA EXTRA MORELLO CHERRY JAM