Acetaia bindana

VINEGARS AND CONDIMENTS

Acetaia bindana

Each acetaia (vinegar factory) has its own name in these areas: Acetaia Bindana comes from the word “bindane” which, in Emilian dialect, identifies the vine-shoots which carry the fruit. This range presents traditional and original products like “Condimento Antico Moro”, a condiment with an intense perfume made with cooked grape juice and wine vinegar. Blended with fruit they create unique foods, like the”Antico Moro” Condiments and Sauces and fruit, ideal for a modern and tempting cuisine. Saba, a condiment made by slowly cooking grape juice according to an age-old recipe, deserves a special mention. Acetaia Bindana products are without the use of colorants and caramel.

Condiments

ANTICO MORO CONDIMENT – 250 ml bottle ANTICO MORO MOUSSE – 225 ml flacon ANTICO MORO CONDIMENT WITH FIGS, ANTICO MORO CONDIMENT WITH STRAWBERRIES, ANTICO MORO CONDIMENT WITH WILD BERRIES, ANTICO MORO CONDIMENT WITH WILLIAMS PEARS, ANTICO MORO CONDIMENT WITH HONEY – 250 ml bottle

Sauces

ANTICO MORO CHERRY SAUCE, ANTICO MORO FIG SAUCE, ANTICO MORO STRAWBERRY SAUCE, ANTICO MORO WILLIAMS PEAR SAUCE – 40 g and 120 g glass jar

SABA JUICE

SABA COOKED GRAPE JUICE – 250 ml bottles